Figure 9From: Multi-scale structural and chemical analysis of sugarcane bagasse in the process of sequential acid–base pretreatment and ethanol production by Scheffersomyces shehatae and Saccharomyces cerevisiae Time course of growth, sugar utilization, and ethanol production using enzymatic hydrolysate (pH of the hydrolysate 5.5) by Saccharomyces cerevisiae 174 at 30°C. Back to article page