Figure 5From: Carbon accumulation in Rhodotorula glutinis induced by nitrogen limitationEvolution of Carbohydrate content for culture (a) and (b). On left : evolution of carbohydrate content (Cmolglc CmolX−1) versus time with sudden nitrogen limitation (a, solid dots) on right: evolution of carbohydrate content versus time with a progressive limitation (b, empty dots) during fed-batch culture of R. glutinis at 30°C.Back to article page