Fig. 3From: Peroxisomes and peroxisomal transketolase and transaldolase enzymes are essential for xylose alcoholic fermentation by the methylotrophic thermotolerant yeast, Ogataea (Hansenula) polymorphaGrowth of the O. polymorpha wild-type strain (WT) and strains das1Δ, tal2Δ, tal1Δ, tal1Δ/TAL2, pYNR1-TKL1/DAS1, pYNR1-TKL1/DAS1(-PTS1) on different carbon sources a on the second day of cultivation; b on the 5th day of cultivation; at 37 °CBack to article page