Fig. 10
From: Regulatory mechanisms of autophagy on DHA and carotenoid accumulation in Crypthecodinium sp. SUN
Effects of rapamycin treatment in C. sp. SUN after 48 h. a Dry weight (DW) under various concentrations (0, 0.5, 1 and 2 μM) of rapamycin treatment. b–d Effects of 2 μM rapamycin treatment on TFA content (b), DHA content (c), and carotenoid content (d). The letters A, B, C, and D (above the bars) in (a) represent the significance from high to low; * p < 0.05 vs control group in (b) and (c). Three biological replicates were conducted in each group. Data represent mean ± standard deviation