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Table 1 Fatty acid profiles (% of TFA) in C. sp. SUN

From: Regulatory mechanisms of autophagy on DHA and carotenoid accumulation in Crypthecodinium sp. SUN

Time (h)

Group

C14:0

C16:0

C18:0

C18:1

C22:6

SFAs

MUFAs

PUFAs

0

Control

18.42 ± 0.55

21.68 ± 0.59

2.95 ± 0.12

12.04 ± 0.12

38.77 ± 1.33

47.81 ± 1.45

12.64 ± 0.12

39.56 ± 1.41

24

Control

16.34 ± 0.22

26.50 ± 0.65

2. 85 ± 0.33

11.76 ± 0.18

37.11 ± 1.44

48.42 ± 1.36

12.84 ± 0.30

38.74 ± 1.27

 

3-MA

15.21 ± 1.97

22.19 ± 0.63*

1.80 ± 0.24*

11.74 ± 0.40

45.60 ± 2.16*

40.93 ± 2.77*

12.43 ± 0.62

46.64 ± 2.19*

48

Control

19.29 ± 0.47

26.54 ± 0.29

4.18 ± 0.41

12.08 ± 0.36

33.17 ± 1.09

52.79 ± 0.96

12.91 ± 0.42

34.30 ± 0.42

 

3-MA

16.10 ± 0.38*

26.21 ± 0.57

3.20 ± 0.82*

10.45 ± 0.23*

37.60 ± 0.93*

47.75 ± 2.52*

11.54 ± 0.48*

40.71 ± 0.99*

72

Control

19.46 ± 1.19

23.84 ± 1.08

4.46 ± 0.38

11.72 ± 0.21

36.21 ± 2.44

49.98 ± 2.85

12.52 ± 0.28

37.50 ± 2.98

 

3-MA

18.95 ± 0.52*

24.15 ± 0.14

4.39 ± 0.10

10.46 ± 0.26

35.76 ± 0.33

49.92 ± 0.70

11.28 ± 0.34

38.79 ± 0.63

96

Control

17.69 ± 0.26

22.35 ± 0.50

4.13 ± 0.18

11.41 ± 0.17

38.77 ± 0.75

46.48 ± 0.48

12.35 ± 0.18

41.17 ± 0.55

 

3-MA

18.38 ± 1.21

23.92 ± 1.08

3.75 ± 0.25

10.15 ± 0.27

38.23 ± 1.62

48.64 ± 2.49*

10.96 ± 0.29*

40.41 ± 2.65

  1. C14:0, myristic acid; C16:0, palmitic acid; C18:0, stearic acid; C18:1, oleic acid; C22:6, docosahexaenoic acid. Three biological replicates were conducted per time point in each group. Data represent mean ± standard deviation. * p < 0.05 vs control group within each time point
  2. SFAs saturated fatty acids as a % of total fatty acids (TFA), MUFAs monounsaturated fatty acids as a % of TFA, PUFAs polyunsaturated fatty acids as a % of TFA