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Fig. 1 | Biotechnology for Biofuels and Bioproducts

Fig. 1

From: Development of a hybrid bio-purification process of lactic acid solutions employing an engineered E. coli strain in a membrane bioreactor

Fig. 1

Results from batch fermentation tests in shake flasks with different concentrations of glucose and AA; AA concentration at different fermentation time points compared to fermentation broth pH profile; Test 1: 0.5 g/L glucose + 0.5 g/L AA; Test 2: 1.0 g/L glucose + 1.0 g/L AA; Test 3: 2.0 g/L glucose + 2.0 g/L AA

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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