From: Biosynthesis of fragrance 2-phenylethanol from sugars by Pseudomonas putida
 |  | CS 1/80 (v/v) | |||
---|---|---|---|---|---|
 |  | (pPE-1) | (pPHE1) (pPE-1) | PG2E (pPE-1) | Δgcd (xylABE) (pPE-1) |
mg L−1 | Initial glucose | 4725 ± 94 | 4737 ± 95 | 4722 ± 89 | 4729 ± 100 |
Consumed glucose | 2375 ± 48 | 2117 ± 42 | 2579 ± 52 | 2204 ± 44 | |
Initial fructose | 6351 ± 127 | 6323 ± 162 | 6318 ± 120 | 6349 ± 127 | |
Consumed fructose | 429 ± 9 | 357 ± 7 | 273 ± 5 | 474 ± 9 | |
Produced 2-PE | 28.7 ± 0.57 | 43.8 ± 0.87 | 84.1 ± 1.68 | 10.5 ± 0.21 | |
mM | Initial glucose | 26 ± 0.52 | 26 ± 0.53 | 26 ± 0.52 | 26 ± 0.52 |
Consumed glucose | 13 ± 0.26 | 12 ± 0.24 | 14 ± 0.28 | 12 ± 0.24 | |
Initial fructose | 35.3 ± 0.71 | 35.3 ± 0.70 | 35.3 ± 0.70 | 35.3 ± 0.71 | |
Consumed fructose | 2.4 ± 0.05 | 2.0 ± 0.04 | 1.5 ± 0.03 | 2.6 ± 0.05 | |
Produced 2-PE | 0.23 ± 0.01 | 0.36 ± 0.02 | 0.69 ± 0.03 | 0.09 ± 0.01 | |
(G) Molar yield (%) | 1.78 ± 0.03 | 3.05 ± 0.05 | 4.81 ± 0.09 | 0.70 ± 0.01 |